Project Description
Drinking coffee for Italians is more than a routine, it is a ritual that they take very seriously. This can be seen in the quality of the coffee produced in Italy, which is home to the best producers of espresso blends in the world and where coffees such as the Espresso, simply known as caffe locally, and Cappuccino, originate from.
Capsule Intenso
(Nespresso Compatible)
Caffe Karoma • 5 g • 100/case
Capsule Soave
(Nespresso Compatible)
Caffe Karoma • 5 g • 100/case
Capsule Decaffeinated
(Nespresso Compatible)
Caffe Karoma • 7 g • 100/case
Italian Coffee Beans
(Red, 60% Robusta / 40% Arabica)
Caffe Karoma • 1 kg • 10/case
Italian Coffee Beans
(Blue, 90% Robusta / 10% Arabica)
Caffe Karoma • 1 kg • 10/case
L’Espresso Moka
Ground Coffee
Caffe Karoma • 250 g • 20/case