Project Description
The best capers and gherkins of the Italian tradition pickled in vinegar to enrich meals. This kind of process, aside from been a great way to preserve food, gives the products a distinctive salty and sour taste.
Capers in Vinegar
Capperi all’Aceto
La Terra dei Sapori • 690 g • 6/case
Capers in Vinegar
Capperi all’Aceto
La Terra dei Sapori • 2900 g • 3/case
Gherkins in Vinegar Pickled
Cetriolini Aromatizzati
La Terra dei Sapori • 3 kg • 3/case